Most of these combo grills are produced in the last years, so the innovative design has made possible for fuel to not create much ash and the little bit of ash that is created, can be easily deposited and cleaned using the built-in cleaning system. For long low and slow cooks, you will need to place an aluminum pan under rhe grate. Plus there is no grease drip pan and bucket to have to contend with. Picking a similar model will save you space as you don’t have to keep two units but you have both combined into one.Īlso, another advantage of these models is that they don’t require a lot of cleaning. Rec Tec claims ' the RT-B380 Bullseye makes all other grills obsolete'. A lot of people I know, have two separate grills because they use the gas model frequently when they need to cook a quick steak but still want to use the charcoal model during the weekends to relax and enjoy the unique wood flavor. 1/4 grill grates, and drip pan, as well as a heavy-duty cast-iron heat deflector. The RT-700 is our flagship model and will never disappoint. Rec Tec Grills Rt 340 Pellet GrillRECTEQ RT-1070 Pellet Grill/Smoker. The RT-700 wood pellet grill is the definition of gold standard in pellet grilling and is ready to help you become the backyard hero of your neighborhood. For a whole chicken, then yes I would use a drip pan. However, the more helpful answer would be it depends on what you are cooking. Most of these models have a push of a button startup and they use the gas power to light up the charcoal pellets.Īnother benefit of owning these models is that you save space. Buy in monthly payments with Affirm on orders over 50. Matador WyldSide 2 I mostly use the Bullseye as a hot and fast grill, so I don’t use a drip pan often. You don’t have to worry about lighting charcoal using external lighters or fluids. These models are becoming more and more popular, thanks to efficiency and performance that comes from combining gas with charcoal. Don’t worry if you see some grease outside of your barrel, just follow the above steps.First of all, before digging into the review, let’s talk about the benefits of owning a grill which offers you both the convenience of using gas and the unique flavor of charcoal. Proper food placement over the drip pan is crucial in grease management, and ash in the barrel is your friend. Remember, grease is a natural byproduct of BBQing. If you use foil, change it often and lay it flat, with no large ridges. Not only will this prove a recipe for grease fires, but it can also allow grease to build up to the point of dripping into the under barrel.
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